Evaluation of the nutritional value of soaked-boiled-fermented Java plum (Syzygium cumini) seed meal for poultry

Article Authors: Ndyomugyenyi, E. K., Okot, M. W. and Mutetikka, D. (2016).

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    Journal African Journal of Agricultural Research
    Volume 11
    Issue No. 26
    Pages 2348-2355
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