Department of Science Education (Agriculture)
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Staff Members
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Dr. Atube FrancisLecturer |
PhD (Agri. & Applied Biosci.), BSc (Agri. Ext./Educ.), PGD (PPM), BSc (Bot./Zoo.), BPhil, Dip. Ed. (Sec.) | View Profile |
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George Ochol-OnonoLecturer |
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Acan ChristineOffice Attendant |
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Programmes
| Programme | Duration | Study time |
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Departments
No departments yet. Try again laterPublications
Alidri, A., Uramba, E., Anicia, F., Apio, W., Ochen, P., Kabwijamu, P., Okello, S., Nyamungu, P., Giramiya, E., Musaasizi, R., Tumanye, S., Awor, S., Atube, F., & Okumu, C. (2025).
. (2025)
. The Silent Impact of Pandemic: COVID-19 and Adolescent-Youth Reproductive Health in Acholi Sub-Region in Uganda
. East African Journal of Health and Science, 8(3)
Atube, Francis; Malinga, Geoffrey M; Nyeko, Martine; Okello, Daniel M; Mugonola, Basil; Omony, George William; Okello-Uma, Ipolto(2022)
. (2022)
. Farmers’ perceptions of climate change, long-term variability and trends in rainfall in Apac district, northern Uganda
. CABI Agriculture and Bioscience, 3
Francis Atube, Geoffrey M. Malinga, Martine Nyeko, Daniel M. Okello, Simon Peter Alarakol and Ipolto Okello‑Uma (2021)
. (2021)
. Determinants of smallholder farmers’ adaptation strategies to the effects of climate change: Evidence from northern Uganda
. Agriculture & Food Security, 10, p. 6
Francis Atube, Geoffrey M. Malinga, Martine Nyeko, Daniel M. Okello, Simon Peter Alarakol and Ipolto Okello‑Uma; Agriculture & Food Security. (2021)
. (2021)
. Determinants of smallholder farmers’ adaptation strategies to the effects of climate change: Evidence from northern Uganda
. Agriculture & Food Security, 10(6)
Atube, Francis; Okello, Daniel M; Malinga, Geoffrey M; Nyeko, Martine; Okello-Uma, Ipolto; International Journal of Agricultural Sustainability, Taylor & Francis,
. (2020)
. Farmers’ adaptation to climate change and crop yield: a case of Amuru and Apac districts of Northern Uganda
. International Journal of Agricultural Sustainability , 20(4), pp. 967-981
Ndyomugyenyi, E. K., Okot, M. W. and Mutetikka, D. (2015)
. (2015)
. The nutritional value of soaked-boiled-fermented jackfruit (Artocarpus heterophyllus) seed meal for poultry. Journal of Animal and Poultry Sciences
. Journal of Animal and Poultry Sciences, 4(4), pp. 49-57