Department of Food Science and Post-Harvest Technology

Department of Food Science and Post-Harvest Technology

This department offers teaching, research and outreach in the areas of food processing and preservation, food engineering, food packing and packaging, human and community nutrition, sanitation and food waste management amongst others. The department hosts the BSc in Food Bioscience and Agribusiness, and MSc in Food Security and Community Nutrition.

• Welcome Message
• Staff Members
• Publications
• Contact Details

Welcome Message

Staff Members

	Dr. Olum Solomon Senior Lecturer	Ph.D (Ghent), MSc (Mak), BSc (GU)	View Profile
	Okidi Lawrence Assistant Lecturer		View Profile

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Publications

Robert Mbabazi Kaahwa, Sunday Mark Oyet, Christopher Muggaga, Ipolto Okello-Uma . (2023) . The influence of sugarcane growing by smallholder farmers on household livelihood, food security, and nutrition status of children below five years in mid-western Uganda . Journal of Agriculture and Food Research, 14

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