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Publications

Ndyomugyenyi, E. K., Aliro, T., Odongo, W. and Okot, M.W. (2021) . (2021) . Effect of inclusion of home-made alternative feed in the diets of growing pigs . African Journal of Rural Development, 6(2)
Ndyomugyenyi, E. K., Odongo, W., Okello, D. M., Mutetikka, D., Ouma, E. and Okot, M. W. (2018) . (2018) . Enhancing pig production and marketing for smallholder farmers in Northern Uganda , pp. 293-301
Ongeng, D., Akidi, I. L., Ajok, W., Nassanga, P., Odongo, W., Kalule, S. W., Kule, E. K., Ndyomugyenyi, E. K., Omara, P., Mugonola, B., Piedra, M., Nakkazi, C., Kugonza, D. R., Kayitesi, A., Mulindwa, H., Okot, M. W., Mshenga, P. M., Carsten, N. P., Olufemi, M. A., Manjur, K., Udom, B. T., Omovbude, S., Abam, P. O., Oluchi, J. J., Ehilegbu, J., Erondu, E. S., Zakka, U., Tanimola, A. A., Wokoma, E. C., Brown, I., Odogwu, B. A., Nkalubo, S., Rubaihayo, P., Nuga, B. O., Osodeke, V. E., Asawalam, D. O., Adesope, O. M., Mashenga, O. M., Mugonola, B., Hjortsoe, C. N. P., Wigwe, C. C. (2016) . (2016) . A strategic approach for African Agricultural Universities experiencing low human capacity to engage in graduate-level training . RUFORUM Working Document Series, 14(1), pp. 77-85
Ndyomugyenyi, E. K., Okot, M. W. and Mutetikka, D. (2016). . (2016) . Evaluation of the nutritional value of soaked-boiled-fermented Java plum (Syzygium cumini) seed meal for poultry . African Journal of Agricultural Research, 11(26), pp. 2348-2355
Ndyomugyenyi, E. K., Okot, M. W. and Mutetikka, D. (2015) . (2015) . The nutritional value of soaked-boiled-fermented jackfruit (Artocarpus heterophyllus) seed meal for poultry. Journal of Animal and Poultry Sciences . Journal of Animal and Poultry Sciences, 4(4), pp. 49-57
Ndyomugyenyi, E. K., Okot, M. W. and Mutetikka, D. (2014) . (2014) . Characterization of the Chemical Composition of Raw and Treated Jackfruit (Artocarpus heterophyllus) and Java Plum (Syzygium cumini) Beans for Poultry Feeding . Journal of Animal Science Advances, [online] Volume 4(11), pp. 1101-1109. Available at: http://www.scopemed.org/?mno=170906
Ndyomugyenyi, E. K., Okot, M. W. and Mutetikka, D. (2014) . (2014) . Production and availability of Jackfruit (Artocarpus heterophyllus) and Java Plum (Syzygium cumini) beans for livestock feeding in Eastern and Central Regions of Uganda . Journal of Animal Science Advances, [online] Volume 26(4). Available at: http://www.lrrd.org/lrrd26/4/ndyo26073.htm
Ndyomugyenyi, E. K. and Okot, M. W. (2010). . (2010) . Response of broiler chickens to dietary Java plum (Syzygium cumini) beans . Gulu University Journal. A special publication of selected articles from the annual conference 6th - 8th
Ndyomugyenyi, E. K., Kyarisiima, C. C., Bareeba, F. B. and Okot, M. W. (2008) . (2008) . Evaluation of the nutritional value of boiled Java plum beans in broiler chick diets . Livestock Research for Rural Development, 20(12)

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