Characterization of the Chemical Composition of Raw and Treated Jackfruit (Artocarpus heterophyllus) and Java Plum (Syzygium cumini) Beans for Poultry Feeding

Article Authors: Ndyomugyenyi, E. K., Okot, M. W. and Mutetikka, D. (2014)

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    Journal Journal of Animal Science Advances
    Volume 4
    Issue No. 11
    Pages 1101-1109
    Links http://www.scopemed.org/?mno=170906
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