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Eunice Achiro 1, Lawrence Okidi 1, Richard Echodu 2, Simon Peter Alarakol 3, Juliet Anena 1, Duncan Ongeng 1 . (2023) . Prevalence of aflatoxin along processing points of locally made complementary food formulae in northern Uganda: Safety and children’s exposure across seasons
Nelson Papi Kolliesuah, Solomon Olum & Duncan Ongeng . (2023) . Status of household dietary diversity and associated factors among rural and urban households of Northern Uganda . Available at: https://bmcnutr.biomedcentral.com/articles/10.1186/s40795-023-00739-4
Eunice Achiro, Lawrence Okidi, Richard Echodu, Simon Peter Alarakol, Prossy Nassanga, Duncan Ongeng . (2023) . Status of food safety knowledge, attitude, and practices of caregivers of children in northern Uganda . Food Science and Nutrition
by Nathaline Onek Aparo 1,2,*,†ORCID,Solomon Olum 3,†ORCID,Alice Onek Atimango 1,2,Walter Odongo 2ORCID,Bonny Aloka 4ORCID,Duncan Ongeng 3,Xavier Gellynck 1 andHans De Steur . (2023) . Farmers’ Intention to Adopt Agronomic Biofortification: The Case of Iodine Biofortified Vegetables in Uganda . Available at: https://www.researchgate.net/deref/https%3A%2F%2Fdoi.org%2F10.3390%2Fhorticulturae9030401
Daniel Micheal Okello, Irine Akite, Francis Atube,Stephen Wamala Kalule and Duncan Ongeng . (2022) . Examining the relationship between farmers’ characteristics and access to agricultural extension: Empirical evidence from northern Uganda . The Journal of Agricultural Education and Extension, 29(4), pp. 439-461
by Solomon Olum 1,2ORCID,Xavier Gellynck 2,Joshua Wesana 2,3ORCID,Walter Odongo 4ORCID,Nathaline Onek Aparo 2,4ORCID,Bonny Aloka 5,Duncan Ongeng 1 andHans De Steur 2,* . (2021) . Economic Feasibility of Iodine Agronomic Biofortification: A Projective Analysis with Ugandan Vegetable Farmers
Solomon Olum, Joshua Wesana, Walter Odongo, Joseph Mogendi, Collins Okello, Dominic Webale, Anselimo Makokha, Duncan Ongeng, Xavier Gellynck, Hans De Steur . (2020) . Agronomic Biofortification from a Stakeholder’s Viewpoint: Evidence from Studies on Iodine-Enriched Foods in Uganda
Joe Ojok, Peter Omara, Emmanuel Opolot, Walter Odongo, Solomon Olum, Du Laing Gijs, Xavier Gellynck, Hans De Steur and Duncan Ongeng . (2019) . Iodine Agronomic Biofortification of Cabbage (Brassica oleracea var. capitata) and Cowpea (Vigna unguiculata L.) Is Effective under Farmer Field Conditions
Olum S, Ongeng D, Tumuhimbise GA, Hennessy MJ, Okello-Uma I and D Taylor . (2018) . Understanding Intra-Community Disparity in Food and Nutrition Security in A Generally Food Insecure Part of Eastern Africa . African Journal of Food, Agriculture, Nutrition and Development, 18(2)
Harriet N Muloki, Joseph Erume, David O Owiny, Joseph M Kungu, Jesca Nakavuma, Duncan Ogeng, George W Nasinyama . (2018) . Prevalence and risk factors for brucellosis in prolonged fever patients in post-conflict Northern Uganda
Solomon Olum 1,2, Xavier Gellynck 1, Collins Okello 3, Dominic Webale 4,5, Walter Odongo 1,4,Duncan Ongeng 2and Hans De Steur 1, . (2018) . Stakeholders’ Perceptions of Agronomic IodineBiofortification: A SWOT-AHP Analysis inNorthern Uganda
Solomon Olum, Ipolto Okello-Uma, Gaston A. Tumuhimbise, David Taylor, Duncan Ongeng . (2017) . The Relationship between Cultural Norms and Food Security in the Karamoja Sub-Region of Uganda . Journal of Food and Nutrition Research, 5(6), pp. 427-435
Harriet Muloki Nabirye, Joseph Erume, George William Nasinyama, Joseph Morison Kungu, Jesca Nakavuma, Duncan Ongeng and David Okello Owiny . (2017) . Brucellosis: Community, medical and veterinary workers’ knowledge, attitudes, and practices in Northern Uganda . International Journal of One Health, [online] Volume . Available at: https://nru.uncst.go.ug/handle/123456789/2315



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