Juliet Anena is a Teaching Assistant at the Department of Food Science and Post-Harvest Technology, Faculty of Agriculture and Environment, Gulu University, She holds Masters in Sustainable Management of Resources and Cultural Heritage for Local Development from Politechnico Di Milano (Italy) and Bachelor of Science degree in Agriculture from Makerere University, Uganda. She also got additional trainings in Food foresight and food system change in 2022, Molecular diagnostics of plant viruses from CIRAD Research Institute in Montpellier France, plant and Virus Vectors Relations from University of Bristol, UK and plant disease diagnostics using molecular techniques from Ghent University, Belgium.

Ms. Juliet Anena 
Teaching Assistant | Food Science and Post-Harvest Technology
juliet.anena@gu.ac.ug | anenajuliet@gmail.com
+256773 444216 |+256784 781632


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Research Interests

List of Publications

Richard Echodu, Juliet Anena, Tereza Iwiru, Paul Mireji, Geoffrey Maxwell Malinga, Elizabeth A. Opiyo, Julius Iga, Onanyang David (2020). High level of resistance in the Anopheles arabiensis to pyrethroid insecticides from low malaria transmission zone of Moroto district, Karamoja region, Uganda: Implication for malaria vector control. Under review Malaria Journal.

Richard Echodu, Julius Iga, William Samuel Oyet, Paul Mireji, Juliet Anena, Onanyang David, Lutwama Julius Julian, Elizabeth A. Opiyo (2020). Insecticide resistances levels in malaria vectors in northern Uganda: Implication for future malaria control. BMC Res Notes 13:348

Wokorach Godfrey, Sofie Landschoot, Juliet Anena, Kris Audenaert, Richard Echodu, and Geert Haesaert. (2021). “Mycotoxin Profile of Staple Grains in Northern Uganda: Understanding the Level of Human Exposure and Potential Risks.” FOOD CONTROL 122.




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