Full Terms & Conditions of access and use can be found athttps://www.tandfonline.com/action/journalInformation?journalCode=wcsc20Journal of Culinary Science & TechnologyISSN: (Print) (Online) Journal homepage: https://www.tandfonline.com/loi/wcsc20Addition of Orange-Fleshed Sweet Potato andIron-Rich Beans Improves Sensory, Nutritionaland Physical Properties But Reduces MicrobialShelf Life of Cassava-Based Pancake (Kabalagala)Designed for Children 2-5 Years Old
Innovative use of locally available food resources to develop products of enhanced nutritional quality is one of the strategies believed to alleviate deficiencies of essential micronutrients such as vitamin A and iron that are endemic among children 2–5 years in developing countries such as Uganda. New cassavabased pancake (kabalagala) formulae composed of orangefleshed sweet potato, iron-rich beans, cassava and sweet banana were developed to target vitamin A and iron needs...