Farmers’ adaptation to climate change and crop yield: a case of Amuru and Apac districts of Northern Uganda
With increasing incidences of the negative impacts of climate change to smallholder farming, an understanding of the effects of farmers’ adaptation options to climate change on crop yield is critical in designing practical measures and policies for increasing food production and food security. This study assessed the effects of smallholder farmers climate change adaptation intensity on crop yield with focus on maize, groundnuts and beans in Apac and Amuru districts,...